Devilish Chicken and Corn on the Cob
Courtesy of www.eatchicken.com 4 Servings • 15 Min. Prep Time • 1 Hr. Cook Time| Ingredients |
|---|
| 3 1/2 lb. whole chicken, cut up |
| 6 Tbsp. butter, melted |
| 2 Tbsp. Dijon mustard |
| 2 Tbsp. cider vinegar |
| 1 tsp. dried thyme |
| 1/2 tsp. salt |
| 1/4 tsp. cayenne pepper |
| 4 fresh corn on the cob, husked |
| 1/4 c. dry breadcrumbs |
Directions:
1. Preheat oven to 400°F.
2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.
2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
3. Bake chicken and corn for one hour; serve hot.
* For more chicken recipes visit www.eatchicken.com
Nutrition:
Calories: 626; Total Fat: 38g; Saturated Fat: 17g; Total Carbs: 24g; Protein: 47g;