Champion Chili
Courtesy of Mr. Food Test Kitchen 11 Servings • 80 Min. Cook Time| Ingredients |
|---|
| 3 lb. ground beef |
| 2 onions, diced |
| 1 green bell pepper, diced |
| 3 clove garlic, minced |
| 2 (28-ounce) cans crushed tomatoes |
| 1 (8-ounce) can tomato sauce |
| 1/4 c. chili powder |
| 1 Tbsp. ground cumin |
| 2 tsp. salt |
| 1/2 tsp. black pepper |
Directions:
1. In a large pot over medium-high heat, saute beef, onions, green pepper, and garlic 8 to 10 minutes, stirring occasionally until beef is browned and broken up; drain off liquid. Stir in remaining ingredients and bring to a boil.
2. Cover, reduce heat to low, and cook about 1 hour, stirring occasionally.
Recipe and Image from the Mr. Food Test Kitchen
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