Cheese-Stuffed Burgers
Courtesy of Cooking for 2 2 Servings • 13 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. finely chopped onion |
| 1 Tbsp. ketchup |
| 1 tsp. prepared mustard |
| 1/4 tsp. salt |
| 1/8 tsp. pepper |
| 1/2 lb. lean ground beef |
| 1/4 c. cheddar cheese, finely shredded |
| 2 hamburger buns, split |
| lettuce leaves and tomato slices, optional |
Directions:
1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.
2. Grill, covered, over medium heat for 6 min. on each side or until meat is no longer pink. Serve on buns with lettuce and tomato if desired.
Nutrition:
Calories: 357; Total Fat: 15g; Saturated Fat: 7g; Cholesterol: 84mg; Total Carbs: 25g; Fiber: 1g; Protein: 28g; Sodium: 787mg;