Porcupine Meatballs
Courtesy of Minute Rice
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. butter or margarine
* 1 small onion, chopped
* 1 lb. ground beef
* 1 c. MinuteŽ White Rice, uncooked
* 1 egg, lightly beaten
* 1 pkg. meatloaf seasoning
* 1/4 c. water
* 1 jar (15 1/2 oz.) spaghetti sauce
* 1 small onion, chopped
* 1 lb. ground beef
* 1 c. MinuteŽ White Rice, uncooked
* 1 egg, lightly beaten
* 1 pkg. meatloaf seasoning
* 1/4 c. water
* 1 jar (15 1/2 oz.) spaghetti sauce
What to do:
1. Melt butter in small skillet over medium-high heat. Add onions; cook and stir until tender.
2. Place onions, meat, rice, egg and seasoning in large bowl. Add water; mix until well blended. Shape into medium-sized meatballs.
3. Pour spaghetti sauce into skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 min. or until meatballs are cooked through.
* Round out each serving with 1/2 c. hot cooked rice and a serving of your kids- favorite vegetables.
*Cooking suggestion - substitute ground turkey.
2. Place onions, meat, rice, egg and seasoning in large bowl. Add water; mix until well blended. Shape into medium-sized meatballs.
3. Pour spaghetti sauce into skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 min. or until meatballs are cooked through.
* Round out each serving with 1/2 c. hot cooked rice and a serving of your kids- favorite vegetables.
*Cooking suggestion - substitute ground turkey.